Articles on genetic engineering

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Field tests of flood-tolerant ‘scuba rice.’ International Rice Research Institute/Flickr

Moving beyond pro/con debates over genetically engineered crops

Advocates have argued for years about whether genetically engineered crops are safe to grow and eat. Plant pathologist and geneticist Pamela Ronald calls for a more nuanced discussion.
Laboratory-based genetic modification is relatively new when you consider the centuries of selective breeding that precedes it. IRRI Photos/Flickr

GM techniques: from the field to the laboratory (and back again)

Welcome to GM in Australia, a series looking at the facts, ethics, regulations and research into genetically modified crops. In this first instalment, Peter Langridge describes two GM techniques: selective…

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