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New Zealand researchers have found that the active ingredients in commonly-used weed killers like Round-up and Kamba can cause bacteria to become less susceptible to antibiotics. from www.shutterstock.com

New research suggests common herbicides are linked to antibiotic resistance

Improper use of antibiotics is one reason for the rise in antibiotic resistance, but new research shows that ingredients in common weed killers can also cause bacteria to become less susceptible.
Gardening in Australia requires, to varying degrees depending where in the country you are, pesticides, herbicides and fertilisers. from shutterstock.com

Are common garden chemicals a health risk?

When working with garden chemicals, always make sure you are wearing gloves. Apply sprays and dusts downwind and wear goggles if necessary. Always follow the directions.
The threat of chemical weapon attacks is on the rise globally. Reuters/Ueslei Marcelino

Assessing the risk from Africa as Libya loses its chemical weapons

Governments often have limited knowledge of chemical production as it is the preserve of the private sector. Often these facilities are not as well secured as government facilities.
Field tests of flood-tolerant ‘scuba rice.’ International Rice Research Institute/Flickr

Moving beyond pro/con debates over genetically engineered crops

Advocates have argued for years about whether genetically engineered crops are safe to grow and eat. Plant pathologist and geneticist Pamela Ronald calls for a more nuanced discussion.

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