With Gottlieb’s departure from the FDA imminent, what should we expect from the FDA? How is it likely to regulate the still controversial genetically engineered foods?
Forests in the US face many threats: climate change, invasive species, pests and pathogens. Could genetically engineering trees make these plants more resilient?
You may not agree with using the gene-editing tool, CRISPR, to alter the DNA of human babies. But what about using it to engineer plants? Or wipe out one of the world’s most dangerous creatures?
It has taken hundreds, if not thousands, of years to create the juicy, shiny produce that you take for granted at the supermarket. But now there is a faster way to domesticate wild fruits and veggies.
GMO crops have been rejected by many countries and consumers. Now, an international team of researchers are creating better crops using DNA editing–without inserting foreign genes into the plant.
Professor of Science, Policy, and Society in the Department of Forestry and Environmental Resources; Director of the Science, Technology, and Society Program, North Carolina State University