Promoting dialogue among Arctic states and peoples has been a great success, but the council must now adapt to tackle new and emerging challenges in this fragile region.
More and more students want their universities to lead the way on sustainability issues. But are institutions doing enough to produce industry leaders who can meet that challenge?
Energy and climate policies aren’t always headed in the same direction, but if they work together they can tackle two of the biggest challenges of our time.
Small and medium-scale farmers and agri-businesses in Southern and Eastern Africa, which are at the heart of inclusive food value chains, are not receiving fair prices for their produce.
Pew asked people in 17 countries how they felt about climate change. The survey found some optimism but also deep ideological divides, particularly in the United States.
Multiple doctors’ organisations, led by the Australian Medical Association, and a major farm lobby have called on the federal government to boost Australia’s climate change ambition.
The hidden costs of industrial food production include immense health and environmental impacts. These include millions of deaths, climate change, pollution and biodiversity loss.
Xiaoming Xu, University of Illinois at Urbana-Champaign et Atul Jain, University of Illinois at Urbana-Champaign
A new study provides a detailed way to calculate the climate impact of food production, which could lead to more sustainable farming policies and methods.
A decade ago, solar power was a tiny sliver of the US energy supply. Today it’s expanding rapidly – and the Biden administration wants to make it much, much bigger.