Politicians may be better served addressing the message, rather than attacking the messengers.
L’expertise universitaire, l’exigence journalistique
Articles sur Climate change
Affichage de 1701 à 1720 de 6806 articles
The tourist appeal of the St. Lawrence River dates to the 19th century. Residents and summer visitors have rubbed shoulders ever since, but not necessarily shared the same ideas about its attractions.
Species will endure intolerable conditions long after the global average temperature stabilises.
Climate change has a clear link to rising foodborne illnesses. Blackouts during heat waves and wildfires are a growing part of the problem.
As crops fail in the rising heat, men are leaving many rural areas for migrant work in cities. Women are left to tend to the farming in increasingly dangerous conditions.
Feeding insects instead of grain to animals is an inexpensive, sustainable way to increase the world food supply. An animal scientist explains what’s involved in developing insect feed for cattle.
A reconstructed record of cyclone activity going as far back as 1850 has revealed interesting trends, both around Australia and globally.
‘Green water’ is essential for healthy soils and a benign climate, but it’s under threat.
The Earth has had at least five major ice ages, and humans showed up in time for the most recent one. In fact, we’re still in it.
New research has found suicides increase during drought, and climate change will see more drought in Australia.
Thanks to their high concentrations of phytoplankton, African lakes emit less CO2 than their boreal counterparts, with important consequences for climate modelling.
Researchers have long argued that greywater could bolster South Africa’s food security if it’s used to water domestic food gardens.
Cold snaps are becoming less and less likely as the world warms. But that doesn’t mean they don’t happen. An expert helps you put the colder-than-normal start to winter in context.
Heat domes are a dangerous part of summer weather.
Climate change has forced Australia’s grape growers to band together to secure water, as well as plant new varieties and cut water use.
Sustainable fashion collaborations show that living an eco-friendly life can be fun - here’s how popular shows can help dismantle consumerism altogether.
Since 1995, worldwide agricultural and food trade has more than doubled. It’s never been clearer that eating local produce is a powerful way to take action on climate change.
Migaloo, where are you? How searching for the iconic white humpback whale connects us all with the ocean.
Ads use music, colour and emotion to stress the sustainability of what they’re selling: even when the reality isn’t as attractive.
Global warming is changing the high-altitude autumn winds over southeast Australia, which means less rain and trouble for air travel.
Les contributeurs les plus fréquents
-
Professorial Fellow, University of Canberra
-
Senior Lecturer in Climate Science, The University of Melbourne
-
Chief Research Scientist, CSIRO Environment; Executive Director, Global Carbon Project, CSIRO
-
Adjunct professor, UNSW Sydney
-
Professor, Crawford School of Public Policy and Head of Energy, Institute for Climate Energy and Disaster Solutions, Australian National University
-
Professor of Natural Sciences, UCL
-
Professor, School of Economics, The University of Queensland
-
Visiting Fellow, SPRU, University of Sussex Business School, University of Sussex
-
Professor emeritus, The University of Melbourne
-
Chair of Cognitive Psychology, University of Bristol
-
Senior Research Fellow, Melbourne School of Psychological Sciences, The University of Melbourne
-
Associate Professor in Earth System Science, University of Exeter
-
Chief Investigator on the ARC Centre of Excellence for Climate Extremes; ARC Future Fellow, UNSW Sydney
-
Professor of International Relations, The University of Queensland
-
Senior Lecturer in Climate Science, Australian National University
