Do you like eating crabs? In Jakarta, enjoying the tasty crustaceans has become a hot trend, as more restaurants with names like The Holy Crab and Cut the Crab open up. Crabs are delicious delicacies…
L’expertise universitaire, l’exigence journalistique
Articles sur Crabs
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Meet Sacculina carcini – a barnacle that makes a living as a real-life body-snatcher of crabs. Unlike most barnacles that are happy to simply stick themselves to a rock and filter food from the water…
Les contributeurs les plus fréquents
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Associate Professor, Department of Ecology, Environment and Evolution, La Trobe University
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Clinical Associate Professor and Principal Hospital Scientist, University of Sydney
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Lecturer in Zoology, University of Hull
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Lecturer in Parasitology and Evolutionary Biology, University of New England
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PhD Researcher in Marine Ecology, University of Exeter
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Emeritus Professor at Research Center for Oceanography, Indonesian Institute of Sciences (LIPI)
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Researcher at Research Center for Food Technology and Processing, Indonesian Institute of Sciences (LIPI)
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English editor, Science Publications at the Research Center for Oceanography, Indonesian Institute of Sciences (LIPI)
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Postdoctoral Research Fellow in Geology and Geophysics, University of Southampton
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Postdoctoral Research Scientist, Marine Biological Association
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Professor of Evolutionary Palaeobiology at the Milner Centre for Evolution, University of Bath
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Head of Department, Ecology, Environment and Evolution, La Trobe University
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Professor, Management and Economics of Resources and the Environment, University of Southern Denmark
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Professor of Biological Sciences, Flinders University
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Reader in Zoology (Aquatic), Bangor University
