Further research is needed in order to quantify the costs of extreme heat so we can reduce its damaging effects now and in the future.
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Nanoparticles have contributed to profound medical advances like the COVID-19 vaccine, but without oversight, they pose ethical and environmental issues.
More people are seeking out traditional forms of medicine, from acupuncture to herbal medicines. The WHO is working to develop standards to make these healing practices implementable on a wide scale.
Halfway to the SDGs’ 2030 deadline, countries have made progress, but most are struggling to meet all 17 goals. The US is no exception.
How does the regulator propose to make aesthetic medicine safer for patients, and what problems might lie beyond its reach?
We’ve put together a mini-series on birth and early motherhood, an area many of our readers felt they wanted more evidence-based information on.
Understanding our menstrual cycle and taking a proactive approach to our periods is vital to improving sports performance.
Thick smoke pouring in from Canada’s wildfires canceled baseball games and pushed air quality in major US cities to the worst in the world.
A fire and decades of silver and lead mining created the largest contiguous Superfund site in the nation in what today is one of the fastest-growing states. It includes popular Lake Coeur d’Alene.
Doctors weren’t happy when celebrity Kim Kardashian promoted whole-body MRI scans recently. But that doesn’t mean they don’t hold promise for understanding ageing on a grander scale.
Several familiar maternity terms have been abandoned after a consultation with pregnant women and healthcare professionals.
There are two main methods used to calculate the energy content in food and drinks.
People who developed diabetes, psychosis and congestive heart failure, in that order, experienced the largest reduction in life expectancy
Tracking the many physical and emotional symptoms of menopause with a website, app or diary can help women better monitor their health.
Almost one in three teen mothers do not return to school. Cash incentives help get them back, but affordable day-care is essential too.
As part of my research, I interviewed egg donors and doctors and also observed women in fertility clinics to get a better sense of what the process was actually like.
Boreal plants produce molecules that are valued by traditional medicines and inspire the development of medicinal products by contemporary chemists.
Air quality forecasting is getting better, thanks in part to AI. That’s good, given the health impact of air pollution. An environmental engineer explains how systems warn of incoming smog or smoke.
Twenty-five years of research show what it takes to fuel wildland firefighters through an average day, and the toll the long seasonal work takes on their bodies.
New research linking police and healthcare data shows that victims of domestic abuse are detectable before the involvement of the police.
Kontributor teratas
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Charles Perkins Centre Research Program Leader, University of Sydney
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Professorial Fellow, University of Canberra
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Honorary Enterprise Professor, School of Population and Global Health, and Department of General Practice and Primary Care, The University of Melbourne
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Assistant Professor, Teaching Stream, Black Health Lead, Dalla Lana School of Public Health, University of Toronto
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Assistant Professor of Environmental and Radiological Health Sciences, Colorado State University
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Professor of Civil, Environmental & Ecological Engineering, Director of the Healthy Plumbing Consortium and Center for Plumbing Safety, Purdue University
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Professor of Pharmacology and Toxicology, Indiana University
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Professor of Medicine, University of Virginia
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Associate Professor of Health Policy and Management, Texas A&M University
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Associate Dean for Research and Professor of Health Policy and Management, Texas A&M University
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Professor of Community Health and Wellbeing, The University of Queensland
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Lecturer, Southern Cross University
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
