Canadian rap artist Drake was forced to pull a diss track he had produced that used an AI-generated voice of Tupac Shakur.
Prince Williams/Wireimage via Getty Images
A recently published report sheds light on how 350 big companies and 150 financial institutions are falling behind with goals to halt and reverse deforestation.
Beef gives permission to its feuding central characters and minority audience members to feel complex and nuanced emotions.
In ‘Beef,’ two L.A. strangers (played by Steven Yeun and Ali Wong) end up in an escalating feud after a road rage incident. The identity of the characters is both incidental and central to the story, blasting through stereotypes.
(Andrew Cooper/Netflix)
The brilliance of the new Netflix TV show, ‘Beef,’ which looks at loneliness and urban life, is threatened by the controversial history of one of its supporting actors, David Choe.
A burnt area in Amazonas state, Brazil, Sept. 21, 2022. Fires in the Amazon are often set to clear land.
Michael Dantas/AFP via Getty Images
Brazilian President-elect Luiz Inácio Lula da Silva says he will end land clearance in Brazil’s Amazon region. But powerful forces profit from rainforest destruction.
Cows eating hay and soy-based feed.
United Soybean Board/Flickr
Feeding insects instead of grain to animals is an inexpensive, sustainable way to increase the world food supply. An animal scientist explains what’s involved in developing insect feed for cattle.
More than 100 world leaders have pledged to end the destruction of forests by 2030 as a way to slow climate change. That will require changing how the world produces four widely used commodities.
A protein-rich shake is often the way many people try to get more of this nutrient into their diets.
andresr E+ via Getty Images
A food historian spent a month at the Library of Congress trying to answer the question of why we have historically been, and remain, so focused on dietary protein. Here is what she found.
Eating more fruits, vegetables and nuts can make a meaningful impact on a person’s health – and the planet’s too.
kerdkanno/iStock via Getty Images Plus
A new study puts numbers to the health and environmental benefits – or impacts – of individual foods and shows how small changes can make a significant difference.
Forests provide an essential buffer between people and wildlife — and the viruses they carry. Global agriculture is destroying forests, harming biodiversity and may be putting human life at risk.
Workers in a pork processing plant, 2016.
USGAO/Wikipedia
COVID-19 outbreaks have occurred at more than 100 US meatpacking plants. Geography, workforce demographics and economic concentration make it hard for workers to fight for better conditions.
BeefLedger and QUT work with Mount Gambier High School students on food provenance, IoT and data science.
A project to protect producers from food fraud by verifying and promoting the provenance of the region’s beef exports to China turned out to be a source of creative work in the region as well.
Indian Prime Minister Narendra Modi is garlanded after winning the elections.
AP Photo/Manish Swarup
Visiting Professor in Biomedical Ethics, Murdoch Children's Research Institute; Distinguished Visiting Professor in Law, University of Melbourne; Uehiro Chair in Practical Ethics, University of Oxford