A compound found in aged cheese has been linked to better ageing processes.
Headlines screaming that aged cheese could be an aid to better ageing were based on a paper that didn't test the effects of cheese on ageing.
We need protein and calcium, but shouldn’t have too much fat and salt. So what’s the verdict on cheese?
It’s no wonder people are confused about whether it’s good to eat cheese, when even food experts are divided.
How microbes are the key ingredients when it comes to concocting a gourmet menu.
Chinese demand for cheese has intensified, creating a boom for Australian producers. But international manufacturers have become interested, and want a slice.
When I heard that Asia, and particularly China, started to show interest in cheese, I automatically assumed that the French would be leading the race of cheese exports to the region. How wrong I was. Australian…