‘To gut microbes.’
We found that drinking red wine is linked with an increase in gut bacteria diversity.
Current cholesterol tests in the UK are outdated and are putting lives at risk.
Is a smile really the best accessory? Science says yes.
It's all about what you do after you indulge.
We often hide behind a mask of wellness when we’re really sick. Maybe it’s time to be more open about our health.
Why are we so shocked when we, or someone we know, becomes ill? It's time to reclaim sickness as a normal part of life.
Eating healthfully adds up quickly.
Fruits and veg via ww.shutterstock.com
Consumers tend to think that healthy foods have to cost more than their less nutritional counterparts. New psychological research looks at how pervasive this is.
Too busy to work out? Not anymore.
Why less is more when it comes to exercise.
Tens of millions of smallholder farmers across sub-Saharan Africa have a stake in improving the health of the soil their cattle graze on.
Africa’s soil crisis calls for quick and creative action. This includes deepening farmers' knowledge about soil microbes.
When a fruit fly’s ability to taste its food or water is suppressed, its lifespan significantly increases or decreases – regardless…
Our food environment could influence the type of food we buy.
The Australian Capital Territory (ACT) government has introduced a Healthy Weight Action Plan aimed at curbing the number of obese people in the territory. As its name suggests, the plan seeks to create…