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Gary Sacks
Professor of Public Health Policy, Deakin University
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Jane Martin
Executive Manager of Food for Health Alliance ; Senior Fellow, Faculty of Medicine, Dentistry and Health Sciences, The University of Melbourne
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Kathy Chapman
Director of Cancer Programs, Cancer Council NSW; PhD Candidate in Nutrition & Dietetics, University of Sydney
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Sandra Jones
Pro Vice-Chancellor, Research Impact, Australian Catholic University
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Paul Harrison
Director, Master of Business Administration Program (MBA); Co-Director, Better Consumption Lab, Deakin University, Deakin University
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Rob Moodie
Professor of Public Health, The University of Melbourne
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Adrian Cameron
Associate professor, and Associate Director of the Global Obesity Centre, Deakin University
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Elizabeth Handsley
Elizabeth Handsley is a Friend of The Conversation.
Adjunct Professor of Law, Western Sydney University
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Kate Taylor
Visiting Fellow at Nossal Institute for Global Health, The University of Melbourne
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Peter Miller
Professor of Violence Prevention and Addiction Studies, Deakin University
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Kathryn Backholer
Co-Director, Global Centre for Preventive Health and Nutrition, Deakin University
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Darren Powell
Senior Lecturer in Health and Physical Education, University of Auckland, Waipapa Taumata Rau
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Sandro Demaio
Associate Professor, Melbourne School of Population and Global Health, The University of Melbourne
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Phillip Baker
Research Fellow, Institute for Physical Activity and Nutrition, Deakin University, Deakin University
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Michaela Jackson
PhD student/ researcher - food marketing to children and adolescents, Deakin University