Catherine Price, sociologist, and Nicola Patron, synthetic plant biologist, discuss the promises, dangers and concerns around gene edited and GM crops.
Plastic pollution is one of the defining problems of our century.
Darkmoon_Art/Pixabay
Farmers markets aren’t just for yuppies – they are increasingly serving customers at all social and economic levels, especially during the COVID-19 pandemic.
‘Local, organic, sustainable’ are common buzzwords on US restaurant menus now, but it wasn’t always that way. Alice Waters and her restaurant, Chez Panisse, helped put them there.
Pescatarians might frustrate purist vegetarians, but the issues surrounding fish are quite different to meat.
The co-founder of a takeout business called The Bussdown plates a dish at the ghost kitchen he cooks out of in Oakland.
Stephen Lam/The San Francisco Chronicle via Getty Images
Converting food waste to animal feed – or reducing it altogether by supermarkets working with farmers – could save millions of tonnes of food from being discarded. It could also help raise animal welfare standards.
GM proponents say the technology leads to better crop yields and may solve food shortages and reduce pests. Opponents say GM is a threat to the environment and humans. So where does the truth lie?
New processed food products might contain what would otherwise be waste from other foods.
GCShutter/E+ via Getty Images
The cost of food that gets trashed anywhere between the farm and your plate is hundreds of billions of dollars a year in just the US. But a lot can be salvaged as ingredients for other food products.
Food prices are poised to become higher post-pandemic. But using technology smartly and humanely can put the brakes to food price inflation.
(Pixabay)
How to keep food prices down? Use technology to change the way we produce food and public policy to ensure there’s a fair price put on things like climate change, human labour and animal welfare.
Prominently placing fresh produce can encourage healthier choices.
Brianna Soukup/Portland Press Herald via Getty Images
Behavioral economics, long employed in grocery stores to guide customers to certain products, could be employed by food banks and pantries to encourage healthier choices.
June bugs can be serious pests of ornamental and agricultural plants, lawns and golf courses, or they can be a crunchy snack for a bird — or human.
(Shutterstock)
Ontario’s proposed Food Literacy Act for Students, a first in Canada, would mean students in grades 1-12 have opportunities to grow food and prepare food and learn about local foods.
There are hundreds of varying shapes of pasta.
AngiePhotos/E+ via Getty Images