One hypothesis suggests that there’s a finite amount of protein that the body can actually use.
L’expertise universitaire, l’exigence journalistique
Articles sur Weightlifting
Affichage de 21 à 26 de 26 articles
The age of the Industrial Revolution also saw a fitness revolution in Britain.
Gym memberships spike as people make their New Year’s resolutions – but very few people will actually use them past February.
Writing and rewriting black sporting history is a means of redressing exclusion.
The choke factor is visible in tournament-style athletics competitions, and should teach managers about incentives.
The advice on the sides of protein tubs may have to change.
Les contributeurs les plus fréquents
-
Senior Lecturer, Exercise Physiology. School of Health Sciences, UNSW Sydney
-
Associate professor, Stellenbosch University
-
Associate Professor in Neuromuscular Physiology, Liverpool John Moores University
-
Associate Professor, Cardiorespiratory Exercise Physiology, Anglia Ruskin University
-
Senior Lecturer in Performance Analysis of Sport, Nottingham Trent University
-
Professor of Sport, Health and Exercise Sciences, Durham University
-
Biodiversity Management Officer, University of Sydney
-
Lecturer in Exercise Physiology Across the Lifespan, Deakin University
-
Senior Lecturer in Economics, Cambridge Judge Business School
-
Principal Lecturer in Sports Nutrition and Strength and Conditioning, Sheffield Hallam University
-
Senior Lecturer in Sport, Health & Exercise Science, University of Stirling
-
Principal Lecturer, Robert Gordon University
-
Senior Lecturer in Integrative Physiology, Lancaster University
-
Senior Research Fellow, University of Southern Queensland
-
Professor of Medical Humanities, University of Leeds
