Instead of focusing their limited time, energy and finances in effective interventions in their gardens, many individual gardeners are falling prey to greenwashing.
Honey bees, wild and native bees face threats from parasites, pesticides and habitat loss. Shorter winters, more extreme weather and more habitat destruction won’t help.
Our study found it wasn’t cafes with access to sugar-rich food that led to more miner aggression. In fact, gardens were where we recorded the highest amount of aggressive behaviour.
Gardens require huge labour, and outcomes like health, well-being or food security are affected by systemic barriers people face in cities and schools.
Publicly accessible gardens are an essential part of our food system. It’s important for policymakers to understand that growing food in city gardens is central to health, food security and culture.
As lockdowns went into effect in the spring of 2020, many people took up gardening as a coping mechanism. But will a hobby born out of a crisis recede as life returns to normal?
Up to 85% of the nectar available to pollinating insects in a city comes from gardens. What we plant – whether in an allotment or a window box – can make a huge difference.