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Artículos sobre Lab-grown meat

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An Indonesian traditional seaweed farm in Nusa Penuda, Bali. (Shutterstock)

Insects, seaweed and lab-grown meat could be the foods of the future

Awareness is increasing about foods like lab-grown meat, insects and seaweed. These foods may help address environmental challenges, but it's important to be aware of both the costs and benefits.
Interested in a juicy burger grown in the lab? Oliver Sjöström/Unsplash

Would you eat ‘meat’ from a lab? Consumers aren’t necessarily sold on ‘cultured meat’

Cultured meat comes from cells in a lab, not muscles in an animal. While regulatory and technological aspects are being worked out, less is known about whether people are up for eating this stuff.

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