We’ve all done it: enjoyed a delicious meal only to nod-off in a comfy chair for a while. A habit for some but unavoidable for others, what is it about food that can make us so sleepy?
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Each one of us is the complex product of nature and nurture, genes and environment. They combine in a myriad of complex ways during embryonic and postnatal development to sculpt our brains and bodies…
Principales colaboradores
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Professor of Clinical Neuropsychology, University of Cambridge
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Professor of Community Health and Wellbeing, The University of Queensland
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Senior Lecturer in Nutrition and Dietetics, Edith Cowan University
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Professor of Critical and Social Psychiatry, UCL
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Head of Genes Environment and Behaviour Laboratory, Florey Institute of Neuroscience and Mental Health
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Postdoctoral research fellow, Victoria University
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Professor and Head of Epigenetics and Neural Plasticity, Florey Institute of Neuroscience and Mental Health
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Senior lecturer, RMIT University
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Professor and Director of the Stoneygate Centre for Excellence in Empathic Healthcare, University of Leicester
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Associate Professor of Health and Wellness Studies, Binghamton University, State University of New York
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Senior Research Fellow in Mental Health, Victoria University
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Research Associate in Neuroscience, Physiology and Pharmacology, UCL
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Matilda R. Wilson Endowed Chair, Associate Professor of Large Animal Clinical Sciences, Michigan State University
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Senior Lecturer in Pharmaceutical Sciences, RMIT University
