Some investors want publicly traded companies to disclose their full climate impact, including emissions from their supply chains and product use.
L’expertise universitaire, l’exigence journalistique
Articles sur Greenhouse gas emissions (GHG)
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An author of the report explains the damaging effects climate change is already having and why adaptation is essential.
If estimates are grossly inaccurate, Australia’s emission reduction targets will not be grounded in a credible assessment of greenhouse gas outputs.
The urgency of the climate crisis was overshadowed by the COVID-19 pandemic for a while, but the South African government displayed a renewed climate focus over the past year.
Human behaviors shift. Policies change. New technology arrives and evolves. All those changes and more are hard to predict, and they affect tomorrow’s costs.
His theory, based on years of detailed climate and weather data, became known as the Callendar Effect. Today we call it global warming.
West Virginia v. EPA could be the opportunity that conservative justices have been seeking to curb federal power.
Global plastics production is set to double by 2040. The upcoming UN meeting is a chance for New Zealand to stake a stronger position on a proposed treaty to reign in plastic pollution.
Saving the Great Barrier Reef is not about throwing money at it – what matters is how the dollars are spent.
Inoculating trees with an edible fungi can produce more protein per hectare than pasture-raised beef, while reforesting, storing carbon and restoring biodiversity.
Recent estimates put atmospheric methane at 1,900 parts per billion – close to triple its pre-industrial average.
Plan to cut emissions quickly, use offsets sparingly and set broader goals for improving society.
Extreme heat over 50°C is likely to become more common, giving us yet another reason for Australia to act fast on climate change.
If the UK is to achieve net zero by 2050, it needs to get moving on making a successful green transition across fuel, transport and housing.
China has a tendency to underpromise so it can overdeliver.
The average amount of meat a person ate each year worldwide increased from 29.5kg in 2000 to 34kg in 2019. But there are some surprising differences between nations, including Australia and NZ.
The sheer scale of emissions from the expansion, and projects linked, to it will make achieving 2030 emission targets much harder for Western Australia and by extension, Australia and the world.
We need new experiments to model Earth’s climate if global warming is stabilised at 1.5°C. A new paper explains why.
In Canada, milk is available in jugs, cartons, bags and glass bottles. A new analysis reveals which type of container has the smallest environmental footprint — from container production to disposal.
Increased use of freight trains can ease the HGV driver crisis and improve the air quality, research shows.
Les contributeurs les plus fréquents
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Chief Research Scientist, CSIRO Environment; Executive Director, Global Carbon Project, CSIRO
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Senior Lecturer in Climate Science, The University of Melbourne
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Research Group Leader, CSIRO
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Director, Queen's Institute for Energy and Environmental Policy, Queen's University, Ontario
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Associate Professor, The University of Western Australia
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Professor, School of Economics, The University of Queensland
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Professor, Crawford School of Public Policy and Head of Energy, Institute for Climate Energy and Disaster Solutions, Australian National University
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Senior Research Fellow and Associate Professor, Melbourne Climate Futures initiative, The University of Melbourne
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Royal Society Research Professor of Climate Change Science, University of East Anglia
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Senior Researcher, Center for International Climate and Environment Research - Oslo
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Honorary Fellow, CSIRO
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Professor, Deakin Law School, Deakin University
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Professor, Department of Earth System Science, and Chair of the Global Carbon Project, Stanford University
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Faculty of Law, The University of Western Australia
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Visiting Professor of Practice, Blavatnik School of Government, University of Oxford
