From orange juice, to tea and coffee, to alcohol — different drinks can have different effects on iron absorption. This is worth thinking about if your iron levels are low.
Cow’s milk naturally raises levels of a growth factor strongly implicated in breast cancer risk.
What is it about chamomile tea, milk and cocoa that could help us sleep better, and what does the evidence say?
Dairy has the biggest environmental footprint, but some plant-based alternatives come with a number of environmental issues, too.
There are so many milk alternatives these days, but it can be difficult to tell how beneficial they might be for our health. So we asked a dietitian to run through the main options.
Women want to start breastfeeding again for a range of reasons, including during the COVID-19 pandemic. Here’s what’s involved.
This insect’s unique reproductive biology could lead to new ways to control the species in the environment – and prevent the deadly sleeping sickness it spreads to people.
Small-scale dairy farmers are struggling across the US – but in New Jersey they’ve developed a model that keeps their products and their customers local.
It’s not as easy as you might think to divert food intended for schools and restaurants and send it to grocery stores or even food banks.
When the holes – also called ‘eyes’ – don’t appear in a batch, cheesemakers say the cheese is ‘blind.’
If your child has accidentally eaten something you thought they were allergic to, but doesn’t have a response, they may have grown out of their food allergy. Here’s the safest way to check.
Pressure is mounting on Australia’s dairy farmers, from farm gate prices to animal welfare concerns, and technology that could produce milk without cows.
More people are drinking unpasteurised milk but what does the evidence say?
Ancient farmers ensured their children were fed and entertained in a similar way to modern parents.
Low-fat milk provides no extra benefit for your heart over full-fat milk, if you’re healthy. But it’s too soon to pour the low-fat options down the sink.
When several milk brands were recalled last week due to the presence of E. coli, people were concerned. But the recall is a sign that dairy surveillance systems are working as they should be.
Dairy proteins may be the next product to be mass produced in labs, for use in fluid “milk” production and processed dairy products like yogurt and cheese.
Dairy farmers’ incomes are dependent on so much more than the retail price of fresh milk.
There has been a dramatic rise in life-threatening food allergies in the last few decades. Antibiotics, poor diet and C-sections have all been implicated. Now new evidence points to gut microbes.
Raising livestock has clear impacts on the environment, but contrary to what many critics say, it is not the biggest driver of climate change.