Mental health has been an issue in rural areas for the past few decades. Climate change will only add more stress to the lives of rural people. While a report by the Climate Institute shows broad scale…
So, we have to feed an extra 2.5 billion people by 2050. For those of us interested in the future of biodiversity on this planet, this poses an uncomfortable challenge. It is also the topic of a recent…
The Conversation asked CSIRO scientist, Richard Richards, to look at the top five myths about genetic modification (GM), and correct the public record. Myth one: GM is just haphazard, imprecise cross-breeding…
Dana Cordell, University of Technology Sydney; Stuart White, University of Technology Sydney, dan Tim Prior, University of Technology Sydney
Take a moment to think about your next meal. It will contain phosphorus. You contain phosphorus. In fact, you can’t survive without phosphorus: it’s in our DNA and our cell membranes. Nothing can survive…
In 1990 there were about 400 international environmental groups. Today, this number is more like 1.4 million. So why is the world apparently in a worse state now? Have environmental groups paid too much…
Funding shortfalls are hurting Australia’s agricultural research sector at a time when climate change, a looming food crisis and water shortages are demanding more innovation than ever, according to academics…
The ban on importing apples from New Zealand was lifted earlier this month, bringing to an end a restriction established in 1921. With this long history of protection from imports, it is not unexpected…
Just as medical researchers work to unlock the role our human genes play in disease, CSIRO investigates how plant genes can be used to boost the health benefits of food, increase crop yields and prevent…
Food security and energy security are paramount to the survival and growth of Australia. Food security so that we may feed ourselves (and a hungry world), and energy security for transport, heating, lighting…
Managing Director, Triple Helix Consulting; Chief Executive Officer, Australian Centre for International Agricultural Research; Professorial Fellow, ANU Fenner School for the Environment and Society, Australian National University