Thanks to detailed menu records from Kew Palace kitchens, we have a fascinating picture of the Christmas foods that were popular in the royal palaces.
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To understand the origins of the Yorkshire pudding Christmas dinner debate we need to turn the clock back to the time when the original pudding was first created.
The future of Christmas food could include artificial meat, soil-free veg and hybrid protein treats.
On Christmas day alone, it’s estimated that people consume around 6,000 calories.
Both types of meat have their benefits.
The most eco-friendly way to cook your meals revealed.
In the UK the equivalent of four million Christmas dinners are wasted every year.
If it hadn’t been for A Christmas Carol, the menu may well have centred on goose (or a boar’s head).
Vegeterian and vegan food is often marketed as close enough to meat that you can hardly tell the difference. This devotion to mimicking meat stifles creative alternatives to Christmas dinner.
Preparation. Focus. Positivity. Think like an athlete to win a Christmas medal.
Kontributor teratas
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Professor and Director of the Clinical Anatomy Learning Centre, Lancaster University
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Lecturer in Sustainable Manufacturing, Loughborough University
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Professor of Plant and Soil Biology, University of Sheffield
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Researcher, Swedish University of Agricultural Sciences and Honorary Research Fellow, University of Manchester
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Programme Lead Nutrition and Health, Edge Hill University
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Senior Lecturer in English (Specialism: Renaissance Scholar), Loughborough University
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Lecturer in Sports Psychology, University of Exeter
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Professor of Behavioural Medicine, Loughborough University
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Global Challenges Research Fellow, Brunel University London
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Senior Lecturer in Food Policy, City, University of London
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Professor of Food, Climate and Society, University of York
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Research Fellow in Geography, University of Sheffield
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Research Fellow, Department of History, University of Birmingham
