Tangible solutions would reduce livestock methane emissions, while also improving productivity and livelihoods.
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Artikel-artikel mengenai Vegetarian
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No, you’re not imagining it. Some people really do experience bloating or gut upset when they eat a lot of salad.
You might start by asking your child what’s in and what’s out according to their new diet – and why they decided to go vegetarian in the first place.
The celebration of generous portions, meat and fat as masculine and patriotic would have been alien to Washington and Jefferson, who advocated vegetables and moderation as American ideals.
A climate-friendly diet is a relatively easy way to reduce your environmental impact.
Hip fractures are one of the most common types of fracture – which disproportionately affect women.
Plant-based diets may lack a number of important nutrients, such as vitamin B12 and iodine.
Why is plant-based eating important? There are health, environmental and financial benefits of plant-based diets. Here are some great ways to start eating more plant-based foods.
Eating more plant-based foods is great for your health, for farm animals and the environment.
The future of Christmas food could include artificial meat, soil-free veg and hybrid protein treats.
Technological advancements in food production have created new ways to meet the growing demand for protein. Canada’s investment in this industry may create jobs and reduce carbon emissions.
Menus that are three-quarters vegetarian help meat eaters choose more climate-friendly options, a tactic that restaurants could use to help fight climate change.
We found that vegan and vegetarian diets cost a third less than current high-meat, high-dairy diets many people follow.
But the national goal of cutting meat intake by 30% over the next ten years is likely to be missed.
Diet - specifically veganism - and its impact on identity is becoming the focus of increasingly heated online discussions around climate change.
Going vegan has been found to bring health benefits, but it can also impact your friendships.
Green eggs and bacon anyone? The substitutes you need to make to change your traditional full English into a breakfast which is healthier for the planet – and for you.
Pescatarians might frustrate purist vegetarians, but the issues surrounding fish are quite different to meat.
Pandemic viruses arise from raising, harvesting and eating animals. Policy strategy for averting the next pandemic should include supporting those already seeking to make plant-based dietary changes.
Appearance, texture and flavour are the three main challenges food scientists face when developing a convincing plant-based meat.
Kontributor teratas
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Senior Researcher, Oxford Martin Programme on the Future of Food, University of Oxford
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Visiting Research Fellow in Philosophy, University of Hertfordshire
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Associate Professor, Food Economics, University of Guelph
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Associate Professor Sustainable Food Systems, Director of Rural Research Centre, Dalhousie University
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Visiting Professor in Biomedical Ethics, Murdoch Children's Research Institute; Distinguished Visiting Professor in Law, University of Melbourne; Uehiro Chair in Practical Ethics, University of Oxford
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Professor of Community Health and Wellbeing, The University of Queensland
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Associate Professor, School of Sociology; Geary Fellow, Geary Institute for Public Policy, University College Dublin
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Professor of Earth System Science, UCL
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Professor, University of Oregon
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Lecturer in Social Psychology, Lancaster University
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Associate Professor, Psychosocial Difficulties, University of Oslo
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Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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PhD Candidate, Political Science, University of Victoria
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Professor of Plant and Soil Biology, University of Sheffield
