Menu Close

Artikel-artikel mengenai Plant-based diet

Menampilkan 1 - 20 dari 51 artikel

Meatless Monday inspiration: Lentil bolognese, from the Guelph Family Health Study’s plant-based proteins cookbook. (Social by Nature)

Top 3 reasons to add plant-based proteins into your diet

Why is plant-based eating important? There are health, environmental and financial benefits of plant-based diets. Here are some great ways to start eating more plant-based foods.
Some plant-based foods are high in calories and sodium content. (Shutterstock)

Plant-based doesn’t always mean healthy

As new year’s resolutions start pouring in, you may want to reconsider a plant-based diet if your motivation is health.
A farmer walks through a rice paddy in India’s northeastern state of Assam. Buu Boro /AFP via Getty Images

Food production generates more than a third of manmade greenhouse gas emissions – a new framework tells us how much comes from crops, countries and regions

A new study provides a detailed way to calculate the climate impact of food production, which could lead to more sustainable farming policies and methods.
Eating less animal proteins may help reduce the risk of future zoonotic viruses. (AP Photo/Seth Perlman)

How plant-based diets could help prevent the next COVID-19

Pandemic viruses arise from raising, harvesting and eating animals. Policy strategy for averting the next pandemic should include supporting those already seeking to make plant-based dietary changes.
Hydrogen sulfide is a stinky toxic gas, but it has health benefits when released in small amounts inside the body. That’s why eating more plant proteins is linked to longevity. (Shutterstock)

The surprising reason eating less meat is linked to a longer life: A smelly toxic gas

Hydrogen sulphide is a smelly, poisonous gas, but it plays an important role in aging and longevity. New research shows that eating less meat could be a key to harnessing its healthy effects.

Kontributor teratas

Lebih banyak