Some plastic sent overseas for recycling ends up as pollution, or goes up in toxic smoke. But there are steps we can take to ensure our waste is processed as intended.
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Of the five cuisines examined, packaging from burger meals was responsible for the most emissions.
The recommendations of experts aren't reaching people in the supermarket aisles. So what can be done about it?
Australians spent $400 million on unwanted Christmas gifts last year. There must be a better way.
Advertisers that tell a good story can persuade the public of all sorts of things. But some messages are disingenuous and misleading.
Shoppers struggle to make sense of food labels – and aren't always sure what they're eating.
Do we really need to celebrate with boxes and plastic?
Asian countries have become a dumping ground for the plastic waste from wealthy countries.
Zero-packaging stores provide a systemic solution to a globalised food industry dependent on plastic packaging.
Christmas is hectic, and it can be easy just to go with the flow and vow to cut your plastic use in the new year. But here are some easy steps you can take now to make your Christmas plastic-free.
Much of the trash on Canadian shorelines can be traced to five food companies. We could soon see more compostable and edible packaging.
US firm HeatGenie is hoping to revive a technology that has surprising origins in World War II and beyond.
Food is just food ... or is it?
Parents need to know the truth about formula milk.
There is a curious paradox at the heart of the food group's new nutrition scheme: the less consumers trust Big Food, the less attention they will pay to the labels.
Because chocolate gifts need their glasnost too.
While a single, smaller portion leads people to eat less, having multiple smaller portions on offer appears to lead some people - notably the diet-conscious - to eat more.
Using edible films to cover meat and poultry significantly lowers the risk of bacteria growing on the food, according to…
Environmental scientists have warned the long-term effects of synthetic chemicals used in packaging, food storage and processing…
Kontributor teratas
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Professor of Marketing and Consumer Behaviour, Queensland University of Technology
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Senior lecturer in Pharmacology, University of Adelaide
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Honorary Professorial Fellow, School of Chemistry, The University of Melbourne
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Adjunct Professor, Macquarie University
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Associate Professor in Construction and Environmental Assessment, The University of Melbourne
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Lecturer in the School of Environmental and Life Sciences, University of Newcastle
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Associate Professor, RMIT University
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Professor of Science Communication and Chemistry, University of Hull
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Lecturer, Queensland University of Technology
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Assistant Professor, Bond University
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Senior Lecturer in Geography, University of Sheffield
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Research Director, Institute for Sustainable Futures, University of Technology Sydney
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Senior Research Consultant, Institute for Sustainable Futures, University of Technology Sydney
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Louise Grimmer adalah Sahabat The Conversation.
Senior Lecturer in Retail Marketing, University of Tasmania
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Chair of Food Security and Sustainability, University of Stirling
