Every ten minutes in Australia someone has a heart attack. For 17% this will be fatal; the rest get a second chance. If you have had a close call, these five food tips will help get your health back on…
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The way we currently produce food around the world contributes up to 20-30% of the world’s greenhouse gas emissions and accounts for 70% of all human water use. But is it possible to eat well and take…
Kontributor teratas
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Lead for Evidence-Based Medicine and Nutrition, Aston Medical School, Aston University
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Professor in Food Science and Human Nutrition, University of Canberra
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Senior Lecturer in Nutrition, Cardiff Metropolitan University
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Research Associate, The Open University
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Associate Professor, School of Medical, Indigenous and Health Sciences, University of Wollongong
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Assistant Professor in Nutrition & Dietetics, University of Canberra
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Professor Nutrition and Dietetics, University of Newcastle
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Senaka Ranadheera adalah Sahabat The Conversation.
Associate Professor, The University of Melbourne
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Nutrition Epidemiologist, CSIRO
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Postdoctoral research fellow, Macquarie University
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Associate Professor of Public Health, University of Sydney
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Environmental Chemist, Macquarie University
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Chief Environmental Scientist, EPA Victoria; Honorary Professor, School of Natural Sciences, Macquarie University
