After a 14-year-old died doing a viral spicy chip challenge, many parents have called for more awareness about the risks of these challenges.
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Articles on Capsaicin
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Do you know someone who brings their own hot chilli sauce to restaurants and friends’ houses? Are you that person? What makes that burning taste sensation hurt so good?
Human attraction to spicy food makes us an anomaly amongst mammals. Chilli is one of the most popular spices in our cuisines, but how the affinity for chilli appeared is a mystery.
The joint award recognizes the long road to deciphering the biology behind the brain’s ability to sense its surroundings – work that paves the way for a number of medical and biological breakthroughs.
Eating super hot chilli peppers can cause discomfort, but there do not seem to be any long-term dangers.
Chemicals found in food and solar cell technology have an interesting history – as my own research shows.
Pepper spray uses a chemical called capsaicin. It’s the same compound that makes chillies hot, but in a more intense, weaponised form.
Our senses of taste and smell are linked to one another in ways that experts are continuing to explore. See if you can answer some questions for which experts have discovered some surprising answers.
Whether it’s a few flakes on a pizza or the spiciest vindaloo known to humankind, most people can tolerate or even enjoy the tingling, burning sensation chilli can bring. So how does chilli deliver its…
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Professor of Pharmacology and Therapeutics, University of Florida
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Associate Professor of Science & Medicine, Bond University
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Principal Research Fellow, CQUniversity Australia
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Research Fellow, Stephenson Institute for Renewable Energy, University of Liverpool
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Associate Professor of Chemical Engineering, The University of Melbourne
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Senior Teaching Fellow, Medical Program, Bond University
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Postdoctoral fellow, Université du Québec à Chicoutimi (UQAC)
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Professor, Victoria University
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Professor of Epidemiology, University of Tennessee Health Science Center
