Investing in farming methods that improve lands and water, and in rural infrastructure and markets, could bring new prosperity to agricultural communities.
Dries Roobroeck, International Institute of Tropical Agriculture (IITA)
Unused biomass residues from maize, sorghum, rice, millet and groundnut in Uganda show to offer unique opportunities for circular production and soil amendment of biochar.
Zimbabwe’s food insecurity is not just about food production, but access too. It is affected by, among others, the value of assets when sold and social and cultural dimensions that go into exchange.
Australian supermarkets and fast food chains will soon be stocking a homegrown meat alternative that tastes and feels like meat and even sizzles on the barbecue.
Canadian politicians on the campaign trail would do well to mention issues of food security. At least 55 per cent of Canadians are worried about how they will continue to pay grocery bills.
Reversing the damage from fires in Brazil’s rainforest is not as simple as allowing trees to grow back. Decades of research shows how fires degrade their long-term health and utility.
The Democratic candidates hoping to replace Trump in 2020 debated a host of critical issues but never brought up the equally important challenge of Americans’ food security.
Chief Executive Officer, Australian Centre for International Agricultural Research; Professorial Fellow, Fenner School for the Environment and Society, Australian National University