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Articles on Food waste

Displaying 61 - 68 of 68 articles

Natural goodness. Ionutzmovie

The natural way to keep fruit fresh and stop the rot

Nearly a third of all the food produced in the world is lost or wasted, according to the UN’s World Resources Institute. If we convert this mass into calories, it constitutes nearly a quarter of all food…
Bleuurgh, gross! Get it on Facebook quick. Nick Saltmarsh

Pics in the bin, Fridgecam and the digital war on waste

Our awareness of food waste is increasing all the time, yet we continue to throw away vast amounts of produce even when we don’t need to. We are getting tired of being lectured on our habits so its time…
“Burgerisation” has made waste as common in the food system as take-away wrappers on streets. Niall Carson/PA

Food waste is the symptom, not the problem

Foundation essay: This article on food waste by Tim Lang, Professor of Food Policy at City University London, is part of a series marking the launch of The Conversation in the UK. Our foundation essays…
From the plate to the power station. Flickr/tomylees

It stinks, but food waste is feeding our hunger for energy

The amount of scrap food thrown away worldwide is staggering. WRAP, a government-funded non-profit set up to encourage recycling and clamp down on waste, reports that in the UK we discard more than 7.2m…
An estimated 30-50% of food produced worldwide is wasted, and ends up only fit for the birds. Owen Humphreys/PA Wire

Food waste: beyond fridge guilt to a sustainable system

The food system is perhaps the most vital component of our modern industrialised world. Without food in shops, it’s fair to say society would unravel in a matter of days. The food industry is in many ways…

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