An expert on food policy explains how the end of COVID-19 waivers will impact children’s access to food, as well as the importance of food banks and pantries.
School violence prevention requires professionals – counselors, psychologists and social workers – who know how to create an emotionally safe environment. Those staffers are in very short supply.
Thwaites Glacier’s ice shelf appears to be splintering, and scientists fear it could give way in the next few years. A polar scientist takes us on a tour under the ice to explain the forces at work.
The recent goring of a tourist who approached within 10 feet of a bison in Yellowstone National Park is a reminder that wild animals can be dangerous and people should keep safe distances.
The Moon illusion is what makes the Moon look giant when you see it rising over a distant horizon. An astronomer explains what causes this awe-inspiring trick of the mind.
Frances Haugen, Timnit Gebru and Janneke Parrish are at the forefront of a group of high-profile women calling out big tech. Is there a connection between their gender and their role as whistleblowers?
An infant nutrition expert explains the efforts to ensure there is enough baby formula for US consumption and the differences between domestic and imported produce.
The shooters in the Buffalo and Uvalde massacres were both 18, and legally purchased assault rifles. This is fueling calls to raise the age when someone can purchase this weapon from 18 to 21.
Ensuring that children hone skills and build up credentials at a young age is part of a long-term plan common among the South Asian parents who immigrate to the United States.
The Supreme Court potentially overturning Roe v. Wade this spring will be only the first part of a complicated legal saga that will play out at the state level.
Both Macron and Madonna have expressed concerns about genetic privacy. As DNA collection and sequencing becomes increasingly commonplace, what may seem paranoid may instead be prescient.
Bed bugs are pretty much universally reviled. But a public health entomologist explains how – while potentially traumatizing to deal with – they aren’t likely to make you sick.
Barbecued food has unique and often delicious flavors. A food chemist explains how the process of grilling over an open flame can produce flavors unattainable through other cooking methods.
One of the last relics of ‘lost cause’ ideology is nearing its end as a federal panel has recommended renaming US military bases now honoring Confederate generals.
Waiting for kids to show signs of distress has little value, says a researcher who is pushing schools to take a more proactive approach toward student mental health.
The ‘Napalm Girl’ photo is much more than powerful evidence of war’s indiscriminate effects on civilians. It also shows how false assertions can get traction in the media.
The public hearings of the House Jan. 6 investigative committee will deal with unprecedented events in American history, but the very investigation of these events has strong precedent.
Un experto en nutrición infantil explica a qué se debe la actual escasez de leche de fórmula en el país y cómo las personas con menos recursos resultan especialmente afectadas.