With submissions about to close on the government’s proposed fast-track consenting legislation, its possible impact on New Zealand’s diminished and delicate ecosystems demands proper scrutiny.
Australia’s plan to create the world’s first nature repair market is a bold move, but it could be a big part of a zero extinction Australia. So there’s every reason to give biodiversity markets a go.
As protected and conserved areas increase, an equity-based approach that respects Indigenous rights can help bring the transformative changes we need to halt and reverse biodiversity loss.
Global biodiversity summits have so far lacked a clear target, but this could change if COP15 agrees on the 30x30 initiative to protect 30% of land and sea by the end of this decade.
The so-called post-2020 global biodiversity framework is a nature counterpart to the 2015 Paris Agreement on climate change, and will aim to curb the decline of nature by 2050.
It’s usually good news when a once-scarce species starts to recover – unless it starts getting in humans’ way. An ecologist explains how science can help predict unwelcome encounters.
The Convention on Biological Diversity aims to achieve a world “living in harmony with nature”. This won’t happen if the plan goes ahead in its current form.
We may never know whether the pandemic began with a leak at the Wuhan lab. But even the possibility shows we need a universal biosafety code to prevent something similar happening in future.
Anja Gassner, Center for International Forestry Research – World Agroforestry (CIFOR-ICRAF); Philip Dobie, Center for International Forestry Research – World Agroforestry (CIFOR-ICRAF), and Terry Sunderland, University of British Columbia
Evidence shows that farms that share landscapes with wild nature, such as remnant forests and trees, benefit from the ecosystem services provided.
The Earth is losing plants and animals at rates not seen in millions of years. Ecologists explain how protecting habitat on working lands – farms, forests and ranches – can help conserve species.
As the twin crises of climate change and Covid-19 continue to unfold, a traditional crop can help South American communities preserve biodiversity and their heritage.