As the ocean temperature rises, many marine species are moving toward the north and south poles in search of cooler waters, thus rewriting the menus of seafood restaurants on the West Coast of Canada.
It’s a great time to buy sustainable Australian seafood, from cheaper lobster to farmed prawns and oysters. Here’s how.
Farmed fish have a high rate of a deformity that hampers their hearing, and this can be a problem if they’re released into the wild.
New research is looking at obtaining precious omega-3 from GM crops – just as the Scottish government announced a ban.