The recent release of Canada’s third National Action Plan on Women, Peace and Security highlights challenges and opportunities that go far beyond the ‘add women and stir’ approach.
Knowing which fish to buy can be confusing, but certain eco-labels can help decipher whether wild-caught, farmed or organic salmon is best for the environment.
As the ocean temperature rises, many marine species are moving toward the north and south poles in search of cooler waters, thus rewriting the menus of seafood restaurants on the West Coast of Canada.