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Articles on Salmon

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Jeremiah Kiarie rounds up tilapia at Green Algae Highland fish farm in central Kenya on April 29, 2017. Tony Karumba/AFP via Getty Images

Farming fish in fresh water is more affordable and sustainable than in the ocean

Aquaculture is a growing source of healthy protein for millions of people around the world, but there are big differences between farming fish on land and at sea.
Johnnie Henry, president of the Navajo Nation’s Church Rock chapter house community center, hauls drinking water to neighbors in Gallup, N.M., May 7, 2020. AP Photo/Morgan Lee

Native American tribes’ pandemic response is hamstrung by many inequities

Many Native American tribes are reporting high COVID-19 infection rates. State and federal agencies are impeding tribes’ efforts to handle the pandemic themselves.
Smoked salmon has been named as the likely source of the recent listeria infections. from www.shutterstock.com

What is listeria and how does it spread in smoked salmon?

Food safety is in the news again, this tiime after reported deaths from listeria after eating smoked salmon. Here’s what we know so far and what you can do to cut your chance of getting sick.
Spawning sockeye salmon make their way up the Adams River near Chase, B.C. THE CANADIAN PRESS/Jonathan Hayward

Freshwater wildlife face an uncertain future

Populations of freshwater species are in a state of deep decline. But we know why and we can reverse the trend.
2016’s warm winter meant not enough snow for the start of the Iditarod sled dog race in Anchorage, so it was brought by train from 360 miles north. AP/Rachel D'Oro

In Alaska, everyone’s grappling with climate change

For everyone from traditional hunters to the military, the National Park Service to the oil industry, climate change is the new reality in Alaska. Government, residents and businesses are all trying to adapt.

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