Forced labor is a widespread problem in fisheries on the high seas. Between 2012 and 2018, an estimated 100,000 people may have been victims of forced labor on thousands of different boats.
Decision-makers, locally and globally, must balance management of pandemics with a recognition that fish and fishing communities are essential to local well being.
Working waterfronts are a key link between consumers and seafood, but are increasingly threatened by developers. Policies need to ensure that waterfronts remain accessible to seafood harvesters.
The Atlantic Ocean is still growing physically, but humans are over-harvesting its rich fisheries. The most famous one – North Atlantic cod – has become a textbook example of harmful overfishing.
The Pacific Ocean produces oxygen, helps regulates the weather, provides food and livelihoods. It’s a place of fun, solace and spiritual connection. But its delicate ecology is under threat.
Scientists had been uncertain about why killer whales are dying in the northeastern Pacific Ocean. A new study takes an in-depth look and provides the tools to help prevent additional deaths in the future.
Chinese fishermen are illegally trawling South American waters, inflaming tensions with the US. But for centuries Washington used aggressive fishing to expand its overseas presence, too.
Lee Smee, Texas A&M University-Corpus Christi and Joseph W. Reustle, University of North Carolina at Chapel Hill
Hurricane Harvey destroyed the fishing infrastructure of Aransas Bay and reduced fishing by 80% over the following year. This removed humans from the trophic cascade and whole food webs changed.
An enormous amount of fishing gear is cut loose in the ocean each year. The losses cut into fishers’ profits and kill marine wildlife. A new project aims to get ghost gear out of the ocean.
Everyone who cares about marine biodiversity, fish, fishers, coastal communities and fishing industry workers of today and tomorrow must push for the end of fisheries subsidies.