Eating fish is good for the planet, say a set of new reports.
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Articles on Fishing
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The giant sea bass fishery collapsed long ago in the US, but that didn’t mean the species was endangered. New research shows these iconic fish have been thriving south of the border.
Traditional ecological and cultural wisdom was embraced and valued, enhancing Western scientific knowledge of a beautiful, fragile marine area.
The WTO is set to wrap up negotiations on harmful fisheries subsidies This could help rebuild the oceans’ fish stocks, and support the communities that rely on them.
Determining the age of fish has been historically difficult, primarily involving lethal methods. A new DNA test solves this problem.
Recent flooding may have reduced the remaining coral population by 90%. Combined with damage from fishing, boating and coastal development, the species may be gone in a decade.
In the design of marine protected areas, new research suggests that it might be better to start small in order to gain local trust and support that leads to larger long-term benefits.
The ocean moderates climate change by absorbing CO₂ emissions, hosts valuable biodiversity and provides food to millions, but all of these services are threatened by pollution and human activities.
For the endangered Kemp’s ridley sea turtle, every individual matters. A team of veterinarians and biologists has formed a network along the Gulf Coast to save injured sea turtles and the species.
Tackling bycatch in large-scale fishing can make our seafood habit more sustainable
The symbolic importance of fishing has politicised a rather technical dispute about licensing requirements.
A novel approach to fisheries management would see fishers taking control of their own catches.
Around 75% of fishermen in the Outer Hebrides speak Gaelic. Their daily use of the language at work helps keep it alive.
Supply chain transparency is important, but countries like Australia also must do more to support the justice process, such as securing compensation for fishermen and putting traffickers in jail.
A high seas treaty could help rebuild populations – but time is running out.
Agreements between the EU and its partner countries for fishing rights could be a great vehicle to push sustainability but more must be done before we can say they are doing that.
When illegal fishing is misrepresented, it leads to poor investments and misguided policies that don’t help the actual problem.
Forced labor is a widespread problem in fisheries on the high seas. Between 2012 and 2018, an estimated 100,000 people may have been victims of forced labor on thousands of different boats.
Decision-makers, locally and globally, must balance management of pandemics with a recognition that fish and fishing communities are essential to local well being.
Working waterfronts are a key link between consumers and seafood, but are increasingly threatened by developers. Policies need to ensure that waterfronts remain accessible to seafood harvesters.
Top contributors
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Wen Family Chair in Conservation, The University of Western Australia
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Director & Professor, Fisheries Economics Research Unit, University of British Columbia
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Professor of Marine Ecology, University of Technology Sydney
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Senior research fellow, Marine Biological Association
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Professor of Complex Systems and Environmental Policy, Bournemouth University
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Senior Principal Research Scientist, CSIRO
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Associate professor in marine biology, Swansea University
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Emeritus Professor of Environmental Governance, UCL
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Researcher in Ecosystem Dynamics, University of California, Santa Cruz
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Chief Scientist, Heriot-Watt University
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Professor of Conservation Biology, The University of Queensland
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Associate professor, Singapore Management University
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Assistant Professor of Environmental Studies, University of Colorado Boulder
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Senior Lecturer Environmental Marine Science, University of Hull
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Professor in Conservation Science, School of the Environment, The University of Queensland
