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Clare Collins
Laureate Professor in Nutrition and Dietetics AO, University of Newcastle
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Marco Springmann
Senior Researcher, Oxford Martin Programme on the Future of Food, University of Oxford
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Sylvain Charlebois
Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Michael von Massow
Associate Professor, Food Economics, University of Guelph
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Alfons Weersink
Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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Kris Murray
Associate Professor, Environment and Health (MRCG@LSHTM); Senior Lecturer (Ecological Health, Imperial College London), London School of Hygiene & Tropical Medicine
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Giulia Wegner
Researcher, Sustainable Development and Wildlife Conservation, University of Oxford