Infectious diseases originating in wild animals are high and may be increasing. This is a sign that ecosystem degradation is undermining the planet’s capacity to sustain human wellbeing.
Academic rigor, journalistic flair
Articles on flexitarian
Displaying all articles
We found that vegan and vegetarian diets cost a third less than current high-meat, high-dairy diets many people follow.
A new study indicates almost a third of Canadians are thinking of eating less meat, but men are less likely to eschew meat. The livestock industry is fighting the protein wars.
Canadians are increasingly looking to alternatives to meat to get their protein. Pulses like lentils and chickpeas are becoming more popular. Will insects find a way onto our plates too?
A flexitarian is a vegetarian who eats small amounts of meat.
Top contributors
-
Laureate Professor in Nutrition and Dietetics AO, University of Newcastle
-
Senior Researcher, Oxford Martin Programme on the Future of Food, University of Oxford
-
Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
-
Associate Professor, Food Economics, University of Guelph
-
Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
-
Associate Professor, Environment and Health (MRCG@LSHTM); Senior Lecturer (Ecological Health, Imperial College London), London School of Hygiene & Tropical Medicine
-
Researcher, Sustainable Development and Wildlife Conservation, University of Oxford
