A well-planned plant-based diet can support good health at every age.
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Articles on Vegan diet
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Food choices make a difference to the climate impact of our diet. Every step towards eating a more plant-based diet results in lower emissions, better population health and reduced healthcare costs.
Vegan activists are doing more than promoting healthy diets, they are increasingly vocal about the ethical treatment of animals and pushing for social change.
Ethical veganism is now protected as a 'philosophical belief'. But it's about more than just a plant-based diet.
Where once vegans were pale and passive, they are now represented as plant-eating warriors. Who are the new vegans and how are they viewed in other cultures?
A seasonal diet could reconnect people with nature's rhythms.
Following a vegan lifestyle isn't always easy. Navigating its burdens can signal a new you.
If pro-veganism campaigns are in bad taste, veganism has a lot to lose, as we all do. The market needs vegan activists who are rational and present their ideas thoughtfully, with the intent to educate.
Given the severe impact animal-based food production has on the environment, and the trend for vegan products, wouldn't it make sense for all new vegetarian product ranges simply to be made vegan?
Usually we set out to get plenty of fibre and little fat, but nutritional advice for pregnant women and parents of toddlers who are vegan is different.
Here's what the law says ... so far.
Both diets can help to lower cholesterol, but which is better?
Top contributors
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Professor in Nutrition and Dietetics, University of Newcastle
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PhD student in Sustainability, University of Technology Sydney
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Principal Lecturer in Sociology, Nottingham Trent University
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Associate Professor Environment and Health, University of Otago
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Lecturer in Criminology, The Open University
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Reader in Political Theory, Royal Holloway
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Reader (Clinical Physiology), Sheffield Hallam University
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Research Associate in the Sustainable Consumption Institute, University of Manchester
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Lecturer in Marketing at Cass Business School, City, University of London
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Assistant Professor of Marketing, University of Groningen
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Senior Lecturer in Agriculture, Bournemouth University
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Lecturer in Psychology, La Trobe University
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Registered Dietitian and Doctoral Researcher, University of Reading
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Doctorante, Université de Montréal
