Nigeria’s soft cheese, wara, could be made more widely available with new techniques to extend its shelf life.
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Articles on Food preservation
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Do your ice taste funny? Is there ‘freezer burn’ on your meat? This is why your freezer probably isn’t as clean as you think – but it only takes a few simple steps to fix it.
UK supermarket chains have dropped the use of “best before” date labels to reduce the amount of food being thrown out when it’s still perfectly edible. It’s just as big a problem in Australia.
Fruit cake may last a century, but it’s got nothing on honey.
Anyone for a 2,512-day-old burger?
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Senior Lecturer in Chemistry, University of Birmingham
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Lead for Evidence-Based Medicine and Nutrition, Aston Medical School, Aston University
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Louise Grimmer is a Friend of The Conversation.
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Professor of Microbiology, Swinburne University of Technology
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Senior Lecturer in Human Nutrition, Coventry University
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Assistant lecturer, Coventry University
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Senior Lecturer in Chemistry, University of Tasmania
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Swinburne University of Technology
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Lecturer in Food Science and Technology, Obafemi Awolowo University
