Processed foods can be nutritious as well as economical and convenient. So let's stop demonizing processed foods, and ease up on those who turn to them for convenience and price.
Academic rigor, journalistic flair
Articles on frozen food
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Dried and frozen fruit contain more sugar than their fresh equivalents. So, why do we think they're healthy?
Eating more frozen food could help us reduce waste, beat the obesity epidemic and have more money in our pockets – what's not to like.
Top contributors
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Senior Teaching Fellow, Aston Medical School, Aston University
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Associate Professor in Food Science and Human Nutrition, University of Canberra
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Senaka Ranadheera is a Friend of The Conversation.
Tutor, University of Melbourne
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Lecturer in Appetite and Obesity, University of Liverpool
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Research associate, University of Canberra
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Research Associate at Agri-Food Analytics Lab from the School of Information Management, Dalhousie University
