Plentiful meat substitutes might be making plant-based diets more popular.
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We highlight the distressing rise in the prices of essential food products. We call for the urgent expansion of price controls, as well as an inquiry into the price-setting of major retailers.
The demands of social distancing during the coronavirus pandemic will make it increasingly difficult for migrant agricultural workers to meet their basic needs.
An expert responds to a teenager who wants to know – is there any hope for humanity’s future?
Widespread adoption of a largely meat-free diet could feed the world and leave our forests intact.
Australians may need to get used to coping with more disruptions to their food supply and rising food prices in a warming climate.
John Blackwell, the new head of the British Veterinary Association, recently waded into the ritual slaughter debate by calling for kosher and halal meat preparation to be banned. With vets at European…
Top contributors
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Professor, School of Divinity, History and Philosophy, University of Aberdeen
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Senior Lecturer in Food Systems, The University of Melbourne
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Food Systems Research and Partnerships, The University of Melbourne
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James Martin Research Fellow, Future of Humanity Institute & Oxford Martin School, University of Oxford
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Researcher in Conservation Decision Science and Land Use, University of Oxford
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Researcher in sustainable food systems, The University of Melbourne
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Executive Director of the Centre for Competition, Regulation and Economic Development, University of Johannesburg
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Professor, University of Windsor
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Associate professor, University of Windsor
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Phd candidate in Economics, UMass Amherst
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Researcher and PhD candidate at PLAAS, University of the Western Cape
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Professor of Agribusiness, Oklahoma State University
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Assistant Professor of Agricultural Economics, Oklahoma State University
