Ethnic food is cheap, and it appeals to adventurous eaters. Real estate agents and investors have caught on.
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Articles on Foodies
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Hip food offerings can signal that a neighborhood is gentrifying – especially when they repackage traditional foods for wealthy white eaters.
Food can be a great way of breaking out of the confines of lockdown.
No matter the time of the year, it’s always open season on veganism.
Several studies on locavores – people who go out of their way to buy foods and other products from local sources – explore the beliefs and values that makes them tick.
California’s artisan cheese-making industry has followed the changing tastes of the state’s population waves, from the mid-1800s through today.
Locavore, freegan, kangatarian, flexitarian … what we eat has become a moral minefield. Religions have long enforced food-related prohibitions, but in a secular context we could do with a little less moralising at the kitchen table.
Two very popular – and seemingly contradictory – food trends are gripping Australia at the same time. Ultra healthy and extravagantly indulgent eateries are actually fulfilling the same elite-driven desire for food that’s creative, hand-made and rare.
Top contributors
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Lecturer in Criminology, The Open University
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Professor of History and Philosophy, and Deputy Dean Research (Faculty of Arts), University of Adelaide
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Associate Professor in Sociology, University of East Anglia
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Assistant Professor of Marketing, Portland State University
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Assistant Professor of Marketing, University of Oregon
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Visiting Fellow, Queensland University of Technology
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Professor of Anthropology, Massachusetts Institute of Technology (MIT)
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Associate Professor of Sociology, Colorado State University
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Assistant Professor of Sociology, Georgetown University
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Postdoctoral research associate, University of Exeter
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Professor of Geography and Director, Urban Studies and Food Studies Programs, San Diego State University
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Associate Professor of Sociology and Food Studies, University of the Pacific
