The fate of turkey tails shows how Americans have shifted from eating whole animals to focusing on choice cuts – and the surprising places where unwanted parts end up.
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Articles on Poultry
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China has started exporting cooked chicken meat to the United States. Is it safe to eat? An agriculture extension specialist discusses possible concerns about food safety and contamination.
The factors limiting poultry production are similar to those affecting the rest of the agricultural systems.
South Africa’s agricultural sector has benefited handsomely from the US’s preferential trade agreements. It is important that the current dispute is resolved speedily.
Chicken meat is an extremely popular and affordable source of animal protein, and each Australian now consumes approximately 43 kilograms of it every year. But chicken is also uniquely prone to making…
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Senior Visiting Fellow, School of Medical Sciences, UNSW Sydney
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Professor of Law, The University of Melbourne
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Professor, Australian National University
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PhD candidate, Australian National University
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Senior Lecturer in Agricultural Economics, University of Pretoria
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Professor of the Practice of International Development, Harvard Kennedy School
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Honorary Senior Fellow, School of Law, Faculty of Law, Humanities & the Arts, University of Wollongong
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Full Teaching Professor of Psychology, Penn State
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Dean, Ontario Veterinary College, University of Guelph
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Lecturer and Assistant Specialist in Cooperative Extension, University of California, Davis
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Professor of Sociology and Associate Dean for Research & Graduate Affairs, College of Liberal Arts, Colorado State University
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Associate Professor, Food Economics, University of Guelph
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Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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University Distinguished Professor, Department of Agricultural and Resource Economics, University of Saskatchewan
