Articles on Restaurant industry

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The restaurants that tend to win awards in Australia are predominantly run by white owners serving European food. Why don’t people of colour get the same attention in the kitchen? Tracey Nearmy/AAP

Why celebrity, award-winning chefs are usually white men

Who has the right to cook 'ethnic' food? And why do Western chefs tend to win all the top awards? The answer: it's complicated.
Canadians are spending more of their money on restaurants. In turn, restaurants have an impact on what we eat at home. (Shutterstock)

Restaurants not only feed us, they shape our food preferences

Restaurants are playing an increasingly influential role in how we live. We not only patronize them more often, they also influence our choices at the grocery store.

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