Scientists are hoping to one day be able to turn the natural dietary compound resveratrol into medicines to slow down ageing.
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Articles on Resveratrol
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Red wine may not explain the French paradox but chemicals within it do have a positive effect on health.
You would need to drink over a thousand bottles of red wine per day to get the amount of resveratrol - the compound said to have many health benefits - needed to even have an effect.
The very idea of a quick-fix pill for stopping, and perhaps even reversing, nature’s intricate biologic clock thus far has proven to be a hubristic notion.
If you’re a teetotaller, your friends have likely tried to convince you to taste red wine by swearing on its multiple health benefits. These benefits have been credited to a compound found in red wine…
Nutrition research often loses sight of the wood for the trees by focusing on a single component of food. The latest example of this comes from a study published in JAMA Internal Medicine today that shows…
Cancer is a disease of genes. DNA mutations mess with the genetic content of a cell, enabling it to escape the normal controls that restrict their growth. Now, a team of scientists led by Delphine Lissa…
Resveratrol, a molecule found in red wine (and red grape skin and elsewhere) is back in the headlines after an international team of researchers published a paper in the journal Science late last week…
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Associate Professor, Deakin University
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Adjunct Professor, Macquarie University
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Researcher, L’Université d’Ottawa/University of Ottawa
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Graduate Student in Cancer Systems Biology, Rice University
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Physician, teacher, researcher in preventive medicine and healthy aging, Emory University
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NHMRC Senior Lecturer, School of Medical Sciences, UNSW
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Professor of Biogerontology, University of Brighton
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Senior lecturer in biological (specifically nutrition) psychology, Northumbria University, Newcastle
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Associate Professor in Molecular Genetics, University of Exeter
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Head of Chemistry, University of Brighton
