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Starting college after finishing high school is an exciting phase of a student’s life. But students need to prepare for the new challenges college brings.
The future of tipping should be defined by Canadians, not businesses seeking to shift responsibility for worker compensation onto consumers.
Delivery services and cafes commonly prompt customers to leave a specific tip – for example, 15%, 20%, 25% – at the point of sale rather than after completing the service.
An environmental health scholar shares four resolutions to improve your relationship with the environment – and its prospects for the future.
Headed off to college? A librarian shares four tips for college students ready to hit the books.
Tipped workers have been struggling since before COVID-19, and the pandemic isn’t making it better.
How do you feel when your barista asks you for a tip before she makes your cappuccino?
The restaurant industry as a whole hasn’t been a huge supporter of the fight to increase minimum wage – but it should be.
The budget bill just signed into law by the president will both make it harder for restaurants to take worker tips while reducing a form of inequality rife in the industry.
Top contributors
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Associate Clinical Professor of Law, University of Chicago
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Director of Research and Instruction, Middlebury
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Professor of Organisational Psychology and Health, University of Manchester
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Lecturer, Kelley School of Business, Indiana University
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Psychologist, University of South Florida
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Associate Professor of Business and Society, Gustavson School of Business, University of Victoria
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Director, Project on Civil Discourse, American University School of Public Affairs
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Ph.D. Candidate, Marketing, University of Oregon
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Assistant Professor of Marketing, University of Richmond
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Postdoctoral Scholar, Epidemiology, University of Washington
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Assistant Professor of Public Health, Agnes Scott College
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Assistant Professor of Hospitality and Tourism Management, Purdue University
