New study in mice shows that omega-3 in mother protects babies' gut health for life.
Obese people don't have more frequent or intense food wanting episodes than lean people, but they do enjoy their food less.
A new study shows that most young adults know about the connection between omega-3 fats and brain and heart health. Despite this, only two out of five reported buying or eating omega-3 foods.
Pregnant women should be reassured that eating fish is good for their baby and is very unlikely to cause autism.
Mounting evidence suggests that artificial sweeteners are linked to chronic health problems like obesity and diabetes. Should there be a tax on these foods?
The right diet, combined with moderate low-impact exercise, can benefit people with osteoarthritis.
Shakespeare wrote of the 'seven ages of man', and our appetite for food changes as we age too – with implications for our health.
Folic acid in pregnancy – and the gene which explains why the benefits may differ.
People are often disappointed when exercise doesn't translate into weight loss. Here are four reasons it might not be happening for you (yet).
Recent studies have shown that we may be able to train ourselves to become more sensitive to certain tastes, which leads to feeling more full and satisfied after eating a meal.
With demand for meat alternatives growing, the meat industry is getting protective over names such as 'vegetarian sausages'.
Official advice to prediabetics on the best diet to avoid type 2 diabetes suggests that there is only one option. The latest research suggests otherwise.
Women's health in the months and years before they become pregnant can impact on their health during pregnancy and the baby's development, our new research shows.
A recent study was reported to have found that eating pasta wouldn't make you put on weight, This is actually true, so long as you're following a low GI diet.
Canada's biggest grocery chain is now selling cricket flour under its revered private label. Here's what that says about contemporary eating habits.
Sucralose increases the expression of genes linked with fat production.
Canadians still love their meat, but consumers under 35 are three times more likely to consider themselves vegetarians or vegans than consumers who are 49 or older.
Most men, women and children in Canada exceed the tolerable upper limits of salt for their bodies. Consumers need to understand how much salt is too much -- to avoid hypertension and heart disease.
The research shows a link between high-sugar diets and diseases such as dementia and cancer. It doesn't show that sugar causes them, but it's compelling enough to prompt us to cut down on sugar.
Quitting sugar is unlikely to improve your health any more than cutting down on ultra-processed foods, eating more vegetables and cooking food from scratch.