Menu Close

Health – Articles, Analysis, Comment

Displaying 3476 - 3500 of 8049 articles

A number of complex factors leads to someone reaching a point where they can no longer cope. We can’t let them get there in the first place. Greg Rakozy/Unsplash

Focusing on people at ‘high risk’ of suicide has failed as a suicide prevention strategy

Many current interventions focus on raising awareness of suicide, or preventing suicide at the point just prior to death. Many of those not assessed as being at “high risk” are left without support.
Up to 14% of toddlers have “hypomineralised second primary molars” (HSPM), where the enamel (outer layer) of the second baby molars doesn’t develop properly. plantic/Shutterstock

Why some kids are more prone to dental decay

Despite good oral hygiene, some children have weak teeth that are more prone to decay.
People with dementia experience a range of psychological symptoms and behaviour changes. From shutterstock.com

Why people with dementia don’t all behave the same

With an ageing population, dementia is becoming more and more prevalent. But what does dementia actually do to the brain to cause changes in behaviour?
Changing to daylight saving time can impact our mood, our risk of heart attack and how much exercise we get. Gregory Pappas

How the switchover to daylight saving time affects our health

Daylight saving time begins this weekend, which means many of us will get an hour less sleep. But the health effects go beyond sleep – and can last two weeks or more. Here’s what the research says.
Helicobacter pylori normally infect the stomachs of children where they can stay forever, if undetected. Tatiana Shepeleva/Shutterstock

Explainer: what is Helicobacter pylori?

Around 15% of Australians are infected with this these bugs. Undetected, they can cause stomach ulcers and cancer.
Wansink’s research showed plate size matters when it comes to how much we eat. rawpixel/Unsplash

Retraction of a journal article doesn’t make its findings false

The journal of the American Medical Association (JAMA) recently retracted several papers by a leading researcher on food and consumption. What does this mean for the researcher’s findings?