Statistics has Guinness to thank for the Student’s t-test.
A statistical method widely used today by scientists and others is all thanks to a statistician at a Guinness brewery whose work was published anonymously more than a century ago.
Craft brewing is a small segment but growing incredibly fast.
Craft beer is exploding in popularity, but it's big corporations that are taking the bulk of the market.
What can you do to ensure a more perfect brew?
The science behind why what your barista achieves at the cafe tastes better than what you can come up with at home.
Independent brewer joins the long list of small counter-culture firms that sold us revolution and walked away wealthy.
All the talk about a golden time for UK exporters forgets one crucial point.
Long live the king?
Bud beer via www.shutterstock.com
It may be the world's largest beer maker, but Anheuser-Busch's days may be numbered thanks to the rapid rise of craft brewing and a little thing called disruption.
Can the two biggest beer makers combine to stem the trend in craft brewing?
AB InBev's expected bid for SABMiller continues a trend of industry consolidation at the top, but the strong growth in craft brewing is challenging that strategy.
The humble spread gets caught up in the home brew debate.
Vegemite has been used for many things over the years. But claims it was used to brew alcohol in dry Indigenous communities had many asking if that was even possible.
Scientists have solved the mystery of why some German beers have higher levels of arsenic than others. The researchers found…
Line ‘em up: boutique beers could fall if SABMiller’s takeover attempt of Foster’s succeeds.
It’s difficult to believe that the iconic Foster’s beer brands, which include VB, Crown Lager and Cascade, could be next to fall into the hands of foreign owners. If they do, this will mean that over half…