The likes of AB InBev and MillerCoors have been trying to jump on the craft beer bandwagon by snapping up artisanal breweries. Do consumers care?
Boarded up pubs are becoming a common sight, and it's having a real impact on rural village life.
Droughts and heat waves are bad news for a key ingredient in beer.
A nutritionist fact checks the claimed health benefits of beer. It may reduce the risk of heart disease but you'd be much better off getting these benefits from other foods.
Advertising as a life story – this clever campaign branded a Spanish beer with a sense of belonging.
What is it that makes us feel drunk when we drink? And why do we keep drinking if it can make us feel so terrible?
The Gérard Comeau case was never just about beer. It was essentially about enabling Canada's domestic economy across the country to thrive. Here's how the Supreme Court of Canada got it so wrong.
Supply chains are complex things. Big firms need to give them more attention.
Why are they shiny? And how did Pennsylvania become the pretzel capital of the world?
Beer is the most consumed beverages in the world with a long history. What does the ancient art of brewing tell us about culture and tastes?
Canada's craft beer industry is exploding. But antiquated regulations stemming from the years of the temperance movement is preventing big acquisitions by larger brewers.
The unique role of the temperance movement in US history might explain why, when it comes to Americans' tastes, bland beer is still king.
Labels for boutique beers made by giant corporations may give the impression that a tiny craft brewery slapped them on the bottles. That confusion is by design.
Bananas, garlic, vitamin B and beer. There is little scientific evidence backing claims that what we eat and drink changes how likely we are to be bitten by mosquitoes.
Some people believe different drinks make them feel differently. But the effect alcohol has on your mood depends on factors like where you are drinking it and how you're feeling at the time.
For those wondering whether it is sinful to drink, even moderately, a scholar goes into the history of alcohol and its distillation to show how early monks and priests contributed to it.
Do you know where your beer was brewed?
Many "imported beers" are actually made locally. Should we have clearer labelling for the origins of beer?
It's like one great big distillery up there.
Micro-brewers are increasing in Australia, which is surprising given the unfair excises and rebates they face.
Under pressure to create new markets, big alcohol producers are scouring the African continent in what promises to yield negative socioeconomic consequences.