The tourist appeal of the St. Lawrence River dates to the 19th century. Residents and summer visitors have rubbed shoulders ever since, but not necessarily shared the same ideas about its attractions.
As crops fail in the rising heat, men are leaving many rural areas for migrant work in cities. Women are left to tend to the farming in increasingly dangerous conditions.
Feeding insects instead of grain to animals is an inexpensive, sustainable way to increase the world food supply. An animal scientist explains what’s involved in developing insect feed for cattle.
Thanks to their high concentrations of phytoplankton, African lakes emit less CO2 than their boreal counterparts, with important consequences for climate modelling.
Cold snaps are becoming less and less likely as the world warms. But that doesn’t mean they don’t happen. An expert helps you put the colder-than-normal start to winter in context.
Sustainable fashion collaborations show that living an eco-friendly life can be fun - here’s how popular shows can help dismantle consumerism altogether.
Since 1995, worldwide agricultural and food trade has more than doubled. It’s never been clearer that eating local produce is a powerful way to take action on climate change.