-
Clare Collins
Laureate Professor in Nutrition and Dietetics, University of Newcastle
-
Luke Donnan
Lecturer in Podiatry, Charles Sturt University
-
Enrico Bonadio
Reader in Intellectual Property Law, City, University of London
-
Caroline Robinson
Caroline Robinson is a Friend of The Conversation.
Associate Professor Podiatry, Charles Sturt University
-
Lindsay Wu
NHMRC Senior Lecturer, School of Medical Sciences, UNSW Sydney
-
Regina Belski
Associate Professor of Dietetics, Swinburne University of Technology
-
Lauren Ball
Professor of Community Health and Wellbeing, The University of Queensland
-
Rebecca Reynolds
Adjunct lecturer and nutritionist, UNSW Sydney
-
Evangeline Mantzioris
Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
-
Mike Dempsey
Head of Faculty Research Degrees, Manchester Metropolitan University
-
Jacqui Webster
Professor, Food Policy. Director of World Health Organization Collaborating Centre on Population Salt Reduction, George Institute for Global Health
-
Richard Hoffman
Associate lecturer, Nutritional Biochemistry, University of Hertfordshire
-
Joanna Verran
Professor of microbiology, Manchester Metropolitan University
-
Joanna Buckley
Materials Chemist and Science Communicator, University of Sheffield
-
Brigit Busicchia
PhD, Political Economy, Macquarie University