Teaching children to grow their own fruit and vegetables could be key to tackling the obesity crisis.
A government report on an upcoming national food policy is an optimistic indication that it will result in both healthier and more sustainable food for Canadians and stronger agri-food industry.
There is something deeply irrational about the food waste movement.
It seems like a simple case of too much sun or snow wrecking crops. But is it?
Climate change will change the dynamic for major food exporters like China and the US.
Food is not waste until it's wasted.
Food insecurity among students can impair academic performance or even lead to some dropping out.
Food is an increasingly popular ingredient in crime fiction, serving up insights into the character of the detective hero and adding spice to the mystery.
Cultured meat comes from cells in a lab, not muscles in an animal. While regulatory and technological aspects are being worked out, less is known about whether people are up for eating this stuff.
A nutritionist's expert view on barbecue success.
Eating celery, grapefruit and cucumber to lose weight is not a bad idea, just don't think that you're consuming negative calories.
The EU has repeatedly placed great emphasis on the protection of geographical names like champagne and parmesan during trade negotiations.
More and more people are trying veganism, but how does the human body respond to losing animal products from its diet?
If humans are to live on Mars they will need a stable supply of food. Earth plants are not suited to the Mars climate but we can engineer plants that are.
Social supermarkets help those struggling from food poverty – but they mask our broken food system.
Several studies on locavores – people who go out of their way to buy foods and other products from local sources – explore the beliefs and values that makes them tick.
The heatwave is unlikely to cause the price hikes of 1976 for a number of reasons.
Why are consumers so reluctant to embrace genetically modified foods? A new study suggests agricultural biotech companies are failing to show consumers a personal benefit to buying GM foods.
Whether being called 'curry munchers' or pigeonholed as authorities on a dish largely invented by the British, diasporic South Asians are emulsified in a deep pool of curry.
Vermonters' views on labels for genetically engineered foods shed light on consumers' views, as the federal government considers mandatory labels.