Fruit cake may last a century, but it's got nothing on honey.
Perhaps no one entertainer from the 20th century influenced pop culture as much as Elvis. And yet, by his own admission, the King turned to food for comfort. Here's why food takes on added meaning.
Low-income Canadians lack nutritious food options in part due to negative societal attitudes about them.
A healthy diet is a good idea, but cutting out entire food groups is not.
Lobster used to be a poor man's meal. Now it's the darling of foodies, and Canada's lobster producers are poised to cash in on sales to the European Union thanks to CETA.
Washing chickens in chlorine isn't actually deemed dangerous – it's what comes with it that's the problem.
Global food system issues can be traced to colonial history. It's time food production became more sustainable so that it meets the needs of people - equally.
But holiday clubs can help.
Urban residents are increasingly keen to farm verges, parks, rooftops and backyards, but planning rules sometimes stand in the way.
A year of research reveals a total lack of a plan when it comes to how Brexit Britain is going to feed itself.
As much as one-third of animal species in the tropics could be eradicated if their habitats continue to be converted for monoculture farming. We can all do something to make a difference.
Australia feeds tens of millions, at home and abroad. But if our population doubles by 2061, as some projections suggest, we'll need some smart strategies to keep those people fed.
New research shows most people try to shop and cook carefully – the real problem with food waste is infrastructure.
Climate change, insects and urban farm towers are a few things that will change how and what we eat in the future.
If Australians are to eat healthy, unprocessed meats while making sustainable choices, native animals would be an obvious choice.
Taste dictates most food choices, but there's more to it than just the taste buds on your tongue.
Eighty years ago, Hormel Foods introduced a simple, canned meat product called Spam. It would go on to become one of the greatest marketing success stories of all time.
Watch out for booming burger prices in barbecue season.
Millions of Americans believe brown cows produce chocolate milk? The way the media reported this factoid raises questions about science literacy – but different ones than you may think.
What the lessons of failed high street brands mean as M&S finally makes a big move.